Flavors for Fiesta Season
Our tamales are gluten and lard-free
and gently steamed in organic masa.
All Tamales $3.90 each
Oaxacan Picadillo— New for Fiesta, this tamale from southern Mexico combines lean ground beef and pork in a spicy red sauce. We add diced potato, carrots, tomato, green olives, raisins, and our own spice blend.
Chipotle Pork— A favorite among our customers. Lean shredded pork is gently steamed in a smoky chipotle salsa. Bell peppers and corn kernels add additional texture and color.
Breakfast Tamale— A terrific start to the day. Scrambled eggs, sausage, cheddar cheese, bell pepper, and diced potato in our chipotle salsa.
Spicy Black Bean— Seasoned black beans, fresh corn, jack cheese and green bell pepper are blended with a rich Oaxacan mole sauce.
Vegetarian Breakfast Tamale— Scrambled eggs, diced potato, jack cheese, poblano chiles, and chipotle salsa wrapped in our fluffy organic masa.
Farmers’ Market Vegan— This tamale features six seasonal vegetables from our local farmers’ markets. A tart and citrusy salsa verde brings all the flavors together.