Flavors for the Holiday Season
Our tamales are gluten and lard-free
and gently steamed in organic masa.
All Tamales $3.90 each
Oaxacan Picadillo— This tamale from southern Mexico combines lean ground beef and pork in a spicy red sauce. We add diced potato, carrots, bell pepper, corn, green olives, raisins, and our own spice blend.
Chipotle Pork— A favorite among our customers. Lean shredded pork is gently steamed in a smoky chipotle salsa. Bell peppers and corn kernels add additional texture and color.
Chile and Cheese— This vegetarian tamale is hearty enough to please meat-eaters as well. Roasted poblano chiles and jack cheese are mixed with fresh corn kernels in a savory chipotle salsa.
Farmers’ Market Vegan— This tamale features six seasonal vegetables from our local farmers’ markets. A tart and citrusy salsa verde brings all the flavors together.