Flavors for Fiesta Season
Our tamales are gluten and lard-free
and gently steamed in organic masa.
All Tamales $4.20 each
Chicken Verde— Our most popular tamale offers the richness of roasted chicken and cheddar cheese blended together with our signature salsa verde.
Oaxacan Picadillo— This tamale from southern Mexico combines lean ground beef and pork in a spicy red sauce. We add diced potato, carrots, bell pepper, corn, green olives, raisins, and our own spice blend.
Chipotle Pork— A favorite among our customers. Lean shredded pork is gently steamed in a smoky chipotle salsa. Bell peppers and corn kernels add additional texture and color.
Chile and Cheese— This vegetarian tamale is hearty enough to please meat-eaters as well. Roasted poblano chiles and jack cheese are mixed with fresh corn kernels in a savory chipotle salsa.
Farmers’ Market Vegan— This tamale features six seasonal vegetables from our local farmers’ markets. A tart and citrusy salsa verde brings all the flavors together.[/one-half]