How it Works
Whether you’re a novice or a truly seasoned cook, we know you’ll enjoy our approach. Measuring tools are banned and your inner chef is invited to play, with lots of tamale samples shared during the class.
Traditional tamale side dishes like escabeche and escamocha round out the typical party menu. These dishes are integrated into the instruction and each is taste-tested by the group, so plan to come hungry!
“Is my kitchen big enough?”
As long as you can put a cutting board down (in the kitchen or on the dining room table) as many times as there are guests, you can comfortably host the class in your home kitchen.
Note– the maximum size group is 20, and the minimum is eight.
Also, if you prefer, we have a classroom available for your group that accommodates up to 20 participants.
The cost of the two hour class is $75 per person. Included are all instruction, food and printed recipes, along with an ebook version of Richard Lambert’s cookbook, Preheat to 350 Degrees.
Please go here to inquire about arranging a tamale party for a date you have in mind.
We make sure everyone receives plenty of
one-on-one time with the instructor, Richard
Lambert. You’ll learn his secrets for making
award-winning tamales while having a lot of
fun in the process. To inquire about arranging
a party for your group, go here.