“Mexican cuisine is more about flavors and textures than it is heat.” –Richard Lambert
What is Escabeche?
“Escabeche” is the Spanish word for “pickle.” In Mexican cookery, it is a zesty combination of crunchy pickled vegetables often served with tacos and (in our case) tamales.
How we use it...
We serve escabeche over dressed cabbage, creating a crunchy and colorful counterpoint for our tamales.