“Mexican cuisine is more about flavors and textures than it is heat.”
                                                                                 –Richard Lambert

What is Escabeche?

“Escabeche” is the Spanish word for “pickle.” In Mexican cookery, it is a zesty combination of crunchy pickled vegetables often served with tacos and (in our case) tamales. 

How we use it...

We serve escabeche over dressed cabbage, creating a crunchy and colorful counterpoint for our tamales. 

On Location.

Escabeche is one of the most popular side dishes at home tamale parties.