Every tamale we make is seventy percent filling, so they are always plump and moist. We use just enough masa to hold all that filling inside and make them fun to eat. We also wrap our tamales in clean parchment paper and tie the ends with colored ribbons, so you’ll know which flavor you are unwrapping.
Our philosophy is simple. We use fresh, sustainable foods from our local farmers to create tamales with great flavors for our customers to enjoy.
Here are a few comments from customers.